Chicken Pasta Salad
Ingredients
| Penne Pasta, Cooked |
530.00 |
26.50 |
| Chicken, Seasoned, Cooked, Diced (see seasoning for Italian Rub Seasoning) |
400.00 |
20.00 |
| Garlic, Minced |
5.00 |
0.25 |
| Red Onion, Sliced ¼” x 1” |
75.00 |
3.75 |
| Zucchini, Sliced ¼” x 1” |
140.00 |
7.00 |
| Squash, Sliced ¼” x 1” |
100.00 |
5.00 |
| Red Wine Vinaigrette (see recipe for Red Wine Vinaigrette) |
200.00 |
10.00 |
| Tomatoes, Sliced ¼” x 1” |
220.00 |
11.00 |
| Olives, Black, Quartered |
50.00 |
2.50 |
| Artichoke Hearts |
130.00 |
6.50 |
| Parmesan Cheese, Shredded |
100.00 |
50 |
| Sunflower Seeds |
50.00 |
2.50 |
|
2000.00 |
100.00% |
Cooking Instructions
Add garlic, red onion, tomatoes, olives and artichokes hearts to red wine vinaigrette (see recipe). Allow to marinate for at least 30 minutes. Saute zucchini and squash a skillet until edges brown. Combine all ingredients in a bowl and toss until evenly coated with the vinaigrette (below). Chill in the refrigerator.
| Chicken Broth Powder (IDF’s 3422) |
40.00 |
| Salt |
20.00 |
| Sugar |
20.00 |
| Garlic Powder |
7.00 |
| Onion Powder |
6.00 |
| Basil, Ground (Elite Spice BS 9404) |
3.00 |
| Fennel Seed, Ground (Elite Spice FN 9422) |
2.00 |
| Mediterranean Oregano, Ground (Elite Spice OM 9438) |
1.00 |
| Autolyzed Yeast Extract (Provesta 307) |
1.00 |
|
100.00% |
|
| Red Wine Vinegar |
71.00 |
| Dry Seasoning |
10.00 |
| Sugar |
7.00 |
| Salt |
2.00 |
| Olive Oil, Extra Virgin |
10.00 |
|
100.00% |
Cooking Instructions
Add seasoning, salt and sugar to the red wine vinegar and mix until dissolved. Add olive oil and mix with wire whip or in a blender. Use as a dressing for salad or marinade.
